Braised noodles with potato and beans

potatoes:one beans:moderate amount noodles:moderate amount shallot:one garlic:one salt:spoon chicken essence:a few delicious:moderate amount onion:half red pepper:one lean meat:moderate amount canola oil:moderate amount pepper:a few meal:a few cooking wine:a few https://cp1.douguo.com/upload/caiku/e/8/f/yuan_e82b3a701123d240c798a3bddaa52def.jpeg

Braised noodles with potato and beans

(98213 views)
Braised noodles with potato and beans

Cooking Steps

  1. Step1:Cut potatoes and beans. Blanch them separately after boiling. Beans are not easy to boil. They can be boiled for about two or three minute

  2. Step2:Drain water after blanchin

  3. Step3:Shred the meat. Put in the flour, pepper, cooking wine and mix well. Marinate for a while

  4. Step4:Chopped garlic, shredded red pepper, sliced onio

  5. Step5:In the hot pot, pour in the rapeseed oil. Stir fry the shredded meat. Then put in the onion, garlic. Stir for a while. Pour in the potatoes, beans and peppers

  6. Step6:Stir fry for a while and then add salt

  7. Step7:Deliciou

  8. Step8:Stir fry a few more times. Pour in hot water. It looks like this. Don't put too much water

  9. Step9:Then cover the noodles. Cover them. Light the fire. Observe the color of the noodles. About five minutes. Mix the noodles with the soup. It's delicious

  10. Step10:Out of the pot. Sprinkle with Scallio

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with potato and beans

Chinese food recipes

Braised noodles with potato and beans recipes

You may also like

Reviews


Add Review