Chinese Food

Cooking Steps

1. 

   Step1:Cut pork into slices. Wash and cut bean

2. 

   Step2:Put the oil in the bottom of the pot, stir fry the onion and the pork

3. 

   Step3:Add soy sauce, five spices and stir fry. Add beans and stir fry. Stir fry the streaky pork

4. 

   Step4:Add a little more water. Add noodles after boiling. Put them on the beans. Do not put them on the bottom of the pot so as not to paste the pot

5. 

   Step5:Cover and simmer for about 15 minutes (medium and low heat). You can get out of the pot.