Chinese Food
Braised noodles with tomato and beans
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My husband is an authentic northwest man. He likes noodles very much. But I can't do it. I tried this stewed noodles with tomatoes and beans made by my mom when I was young. Although my experience is limited, it tastes good. My husband and I both eat and stay on the sofa. Ge You lies down.
Cooking ingredients
Cooking Steps
Step1:Prepare the bean drawing and breaking section for standb
Step2:Chop the tomatoes, shallots, peppers, garlic and coriander for us
Step3:Cook the prepared beans in a pot. Add salt and sesame oil
Step4:Pour in the oil. Heat the pot. Add the prepared shallot, garlic, coriander, chili, tomato and beans. Then add salt, sugar, five spice powder, soy sauce and oyster sauce and stir well.
Step5:Stir fry the tomato sauce. Then turn off the fire.
Step6:Spread the noodles evenly on the dish. Then turn on the medium heat.
Step7:Cover the pot and simmer over medium heat for 3 minutes. Observe the sauce in the pot all the time. If there is no sauce, add water and simmer again. Add sesame oil. Turn off the heat in about 6.7 minutes. Then mix the noodles and vegetables to get out of the pot.
Step8:Put it in the plate. Prepare to eat. Because I added water a little late. A little bit paste. But the taste is very good. Share it with you.
Cooking tips:PS-1, noodles depend on the number of people. I bought more. 2. Put more shallots, garlic and coriander. It will be full-bodied. 3. When the noodles are stuffy, you should watch more and add water at any time. Otherwise, it is easy to paste. There are skills in making delicious dishes.
