Chinese Food
Steamed noodles with Henan characteristics
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Because my husband likes to eat. So I learned to make it for my mother. My mother's steamed noodles are first-class. So far, they are not as delicious as my mother's.
Cooking ingredients
Cooking Steps
Step1:Before the noodles are steamed, sprinkle with cooking oil. Don't use too much. This is to make the noodles more sof
Step2:After mixing, put it in the pot and start steamin
Step3:Steam noodles and start cooking. This is the dish used
Step4:Meat comes out of the water first. If there is less meat, this step can be avoided
Step5:After the water dries, pour in the cooking oil. Start to stir fry. Stir fry for a while, then put in the soy sauce. Raw soy sauce. Continue to stir fry
Step6:Add in the beans and continue to stir fry. I like to eat soft beans. So I stir fry for a while
Step7:Then put all the remaining vegetables, carrots, bean sprouts and tomatoes in and stir fry them. Add some salt. Continue to stir fry. Add chicken essence. If you don't eat chicken essence, you can leave home. Add water when you stir fry
Step8:Because I steam a lot of noodles, so I have a lot of juice. If I don't have a lot of noodles, I don't need that much juice. Otherwise, it's not good if it's too wet. I also need to add more cooking oil when I'm cooking. Because it's delicious. I don't like to add more according to my usual oil consumption
Step9:After the dishes are fried, put the steamed noodles into the dishes and mix them
Step10:That's it. Make sure it's well mixed. Let each noodle be stained with vegetable juice
Step11:After mixing, continue steaming. Steam for another three to five minutes. Because I don't put much soy sauce, the color of noodles is not deep. You can also add more soy sauce
Cooking tips:The most important thing about steamed noodles is stir fry. The dishes are delicious. Noodles are also delicious. There are skills for cooking.
