Cooking Steps

1. 

   Step1:Steamed noodle

2. 

   Step2:Kidney beans to both ends to sil

3. 

   Step3:Section blanching for standb

4. 

   Step4:Sliced pork, sliced scallion, flattened garlic, ginger, fragrant leaves, prickly ash, Angelica dahurica, cinnamon, star anise, right amoun

5. 

   Step5:A tablespoon of oil. Put in the streaky pork. Add some salt. Stir the lard with medium and small heat

6. 

   Step6:Take out five flowers for standb

7. 

   Step7:Add in the onion, ginger and garlic, stir fry until fragrant and discolored, and then fish ou

8. 

   Step8:Join kidney bea

9. 

   Step9:Add two spoons of cooking wine, one bowl of clear water, two spoons of raw soy sauce and two spoons of old soy sauce

10. 

    Step10:Join the five flower

11. 

    Step11:When the water boils, sprinkle a little chicken essence. Turn off the fire. Separate the vegetables from the soup

12. 

    Step12:In the pot, size one layer and dish one layer. Repeat two or three time

13. 

    Step13:Light the fire. Pour the remaining soup on the surface evenly several times

14. 

    Step14:When the bottom of the pot is full of juice, turn off the heat, cover the pot and simmer for about 15 minutes

15. 

    Step15:Good braised noodles are read