Chinese Food

Cooking Steps

1. 

   Step1:Turn the yeast into dough in warm water. Let it stand and ferment for about 2 hour

2. 

   Step2:Kidney bean was

3. 

   Step3:Steam for 15 minute

4. 

   Step4:Steamed kidney beans choppe

5. 

   Step5:Diced meat, chopped scallion and ginger. Spar

6. 

   Step6:Put cooking oil in the pot, stir fry the streaky pork, add onion and ginger bean paste, stir fry to tast

7. 

   Step7:Pour the kidney beans into the pot and mix wel

8. 

   Step8:Add salt, chicken essence and coriander to mix the stuffing of steamed buns

9. 

   Step9:The dough is rubbed into equal sized preparation

10. 

    Step10:My round ba

11. 

    Step11:Steam for 1518 minute