Chinese Food
Shaanxi steamed cake
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Suddenly I want to eat steamed cake. It's just that there's too much haze outside. Just take some time to make some by myself.
Cooking ingredients
Cooking Steps
Step1:Long grain glutinous rice 1000g shall be washed in advance and soaked in water for at least 8h. It shall be dried and ready for us
Step2:300g kidney beans shall be cleaned in advance, soaked in water for at least 8h, and dried for us
Step3:Hetian jujube 500g, clean and ready for us
Step4:The dates are divided into three parts after the core is removed. The first part is laid on the bottom of the container to be steamed
Step5:Spread half of the glutinous rice on top one by on
Step6:Another layer of date
Step7:Repeat the above sequence to fill the containe
Step8:Brown sugar 50g, after hydration, pour into the upper container. Slowly add water to less than 4c
Step9:Cover the container or wrap it with tin paper. Put it into the steamer and steam it for 2 hours. Then steam it for 5 hours. Pay attention to adding water in the middle to prevent the pot from drying
Step10:Just steam i
Step11:Tangen
Step12:Dish. Ope
Cooking tips:1. Long grain glutinous rice is recommended for glutinous rice. The taste is better. 2. Kidney beans are not bought for red kidney beans. Instead, flower kidney beans are used. If you want the beans to be softer, you can cook them in advance and then use 3 Hotan dates for good sweetness. If you don't have dates, you can use honey dates. It's pickled. I don't recommend it personally. The taste is not good. 4. This steamed cake and zongzi are very difficult to ripen, so the steaming time is very long. If the amount is enough, you can use it Less water can be put in a pressure cooker to steam. 2 hours should be about 5 different meters of water absorption. If it is hard to do, you can prick some holes. Add some boiling water in it. Continue to steam. You can make it 6 times in the process of steaming. So it can't be too full. You need to leave enough space to avoid cooking after steaming.
