Chinese Food
Stewed meatballs with tomato and kidney bean
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It's getting colder every day. The hot stew tastes good. Today's kidney bean and tomato noodles stewed with meatballs made by myself. The taste is a bar drop. Accidentally, they eat too much
Cooking ingredients
Cooking Steps
Step1:First of all, I prepared all the ingredients and balls in advance and put them into the refrigerator for freezing. When I eat them, I can take them out and defrost them. The vermicelli was soaked in warm water in advance for standby.
Step2:Wash the tomatoes and cut them into pieces with a knife. Pick and wash the kidney beans and pinch them into sections with your hands. You can cut the onion and ginger with a knife.
Step3:After the wok is heated, pour in peanut oil and heat it, then put in the star anise and fry it to give the fragrance.
Step4:At this time, add green onion and ginger to burst the fragrance.
Step5:Add the pre cut tomato pieces.
Step6:Stir fry until the tomatoes are soft and discolored.
Step7:Season with salt.
Step8:Add a fresh color.
Step9:Continue to stir fry for a while.
Step10:Add the kidney beans and continue to stir fry.
Step11:When I saw that the fried kidney beans were discolored.
Step12:Add some water at this time.
Step13:Put the puffed dough in the pot.
Step14:Add pork balls to the pot. Cover the pot and bring to a boil. Turn to a low heat and continue cooking for about 5 minutes.
Step15:When you see the strips become transparent.
Step16:Add MSG for seasoning at this time.
Step17:Add sesame oil for fragrance.
Step18:Keep cooking for about 1 minute, then you can turn off the fire.
Step19:Put it in a bowl and enjoy it.
Step20:It's super satisfying to eat. You're not tempted.
Step21:Another beautiful one.
Step22:Finished product
Cooking tips:The meatballs can be changed into any flavor you like. The kidney beans must be stewed. If they are not cooked, they will be poisoned. Remember There are skills in making delicious dishes.
