Chinese Food
Countless kidney beans
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Kidney bean. Also known as bean (commonly known as second season beans or four beans) legume. Kidney bean originated from Mexico and Argentina in America. It was introduced and cultivated in China at the end of the 16th century. Kidney beans are divided into white kidney beans, black kidney beans, yellow kidney beans, red kidney beans and other varieties. The first two are particularly famous. Kidney bean is rich in nutrition. It has high content of protein, calcium, iron, B vitamins, etc. eating more is good for your health. It is loved by people.
Cooking ingredients
Cooking Steps
Step1:Remove the tendons at both ends of kidney beans, wash them and drain them for us
Step2:Cut kidney beans into thin thread
Step3:It's a sense of achievement to cut the kidney bean in tur
Step4:Cut carrots into thin shred
Step5:Sliced pork and fried pork taste more delicious
Step6:Cut the onion, ginger, garlic and coriander for us
Step7:Heat corn oil in the pot, fry pepper and seasoning, then add onion, ginger, garlic and stir fr
Step8:Stir fry the pork in a big fir
Step9:Stir fry with sugar and a taste of fresh soy sauce, and drop a little water into it, so that the meat will taste stronger
Step10:Stir fry kidney bean shreds until discolore
Step11:Add carrot shreds and stir fry, add some water, cover the pot and simmer for about five minutes
Step12:Add salt and monosodium glutamate to taste the soup when it's almost finished, and then sprinkle in the onion sausage and stir well
Step13:Sliced pork and fried pork taste more delicious
Step14:Ordinary ingredients will make the taste of happiness if they are made with hear
Step15:Eating more vegetables is good for your healt
Step16:It's a fast and healthy delicacy for office worker
Cooking tips:There are skills in making delicious dishes.
