Chinese Food
Stewed kidney bean with sliced meat
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Kidney beans reduce blood fat, improve immunity and beautify skin. This dish is fragrant and delicious. The flavor of northeast cuisine. People who understand it naturally understand it~
Cooking ingredients
Cooking Steps
Step1:Wash all ingredients. Break kidney beans into 5 cm segments.
Step2:Slice the meat. Put in 1-1 soy sauce cooking wine (and tender meat powder). Marinate for 20 minutes. During this period, cut carrot into half round pieces. Cut onion, ginger and garlic into small pieces and set aside.
Step3:Heat the oil in the pot. Put in the spiced noodles and meat slices. Stir fry the oil. Stir in all the ginger and half the chopped onion and garlic.
Step4:Put in the kidney beans (and carrot slices). One spoon of bean paste and half of soy sauce. Stir well. Add water to the kidney bean. Stew until the kidney bean is broken (it can be easily broken with a shovel). Open the cover in the middle and turn over. Finally add salt and stir fry.
Step5:Sprinkle the other half with minced green onion and garlic. It's delicious.
Cooking tips:Kidney beans are better stewed and eaten raw. Otherwise, it is easy to cause gastrointestinal discomfort. Serious food poisoning will be caused. If there is lard, it will make this dish more delicious. There are skills in making delicious dishes.
