Chinese Food
Braised meat with kidney bean
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Super dinner ~ -
Cooking ingredients
Cooking Steps
Step1:Remove the meridians on both sides of kidney bean and break them into 4cm long segments. Cut the meat into 3mm thick slices. Beat the garlic and cut it into small pieces. Shred the ginger and dice the scallion.
Step2:Heat the oil in a hot pot. Sprinkle a handful of prickly ash and star anise to make it fragrant. Take out the prickly ash. Stir fry shredded ginger with scallion.
Step3:The meat is a little white. Add the kidney beans and stir fry for a while. Transfer in two teaspoons of soy sauce. Color one teaspoon of soy sauce. Freshen one teaspoon with oil. Season with salt.
Step4:Turn the heated water over the kidney bean. Put in the broken dry pepper. Boil the back cover and turn to a low heat.
Step5:7, 8 minutes later, cover. Add garlic. Stir fry. Pour sesame oil, turn off the heat and sprinkle coriander.
Cooking tips:1. Neck back meat is selected because it has a strong taste but is easy to chew. After stewing, it can be distinguished from kidney bean in taste. 2 the reason for breaking into segments is to prevent the beans from breaking. So break them on both sides of the beans. Kidney beans must be cooked. They are better rotten than raw. There are skills in making delicious dishes.
