Cooking Steps

1. 

   Step1:Wash and break the kidney bean. Slice the streaky pork. It can be a little bigger. Onion and ginger. Potato chip

2. 

   Step2:Put the base oil in China. Stir fry the streaky pork (medium heat. The oil is not greasy

3. 

   Step3:Stir fry kidney beans first (don't put potatoes

4. 

   Step4:Add salt soy sauce (it can also be delicious) and boiled water. No more than kidney beans. Stir fry the kidney beans over medium heat until the soup is half soft. Put in the potatoes. Cover the pot and cook again.

5. 

   Step5:Treat the Ramen with the space of fried kidney bean. Pour vegetable oil on the ramen and mix well. This is done to prevent sticking together after a while.

6. 

   Step6:When the potatoes are fully cooked, add water if the soup is small. Put the processed noodles on the kidney beans and cover the pot cover. Simmer over medium heat. Pay attention to the paste pot. Turn over the noodles in the middle, so that no noodles are stained with soup. It's OK to add water when the soup is short. But you need to add it a little bit. Just add a bowl of water at a time. It'll be cooked in about ten hours.

7. 

   Step7:Look at the finished product. It tastes good