Cooking Steps

1. 

   Step1:After slicing pork tenderloin, add wine.

2. 

   Step2:Raw.

3. 

   Step3:Starch. Grasp well. Marinate for about 15 minutes.

4. 

   Step4:The kidney bean pinches two ends. Tear off the old tendon.

5. 

   Step5:After washing, cut the skewed knife into silk.

6. 

   Step6:Blanch it in boiling water for about 3 minutes. Be sure to blanch it completely. Unripe kidney beans are easily poisoned by food.

7. 

   Step7:After scalding, cool the water and drain.

8. 

   Step8:Start the oil pan. First put the shredded meat into the pan. Stir fry and then serve.

9. 

   Step9:Keep the bottom oil. Add the Douchi.

10. 

    Step10:Oyster sauce.

11. 

    Step11:And seafood sauce. Stir well.

12. 

    Step12:Pour the shredded meat back into the pot.

13. 

    Step13:And kidney bean shreds. Stir fry them quickly and they will be out of the pot.

14. 

    Step14:Loading.

15. 

    Step15:Done.

16. 

    Step16:Done.