Chinese Food
Jiuwei porridge
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This nine flavor porridge is very nourishing. It's very comfortable to have a bowl of it after work.
Cooking ingredients
Cooking Steps
Step1:Raw ric
Step2:Black ric
Step3:Blood glutinous ric
Step4:Little red bea
Step5:Kidney bea
Step6:Grey dat
Step7:Longa
Step8:Oat
Step9:Bingtan
Step10:This is the quantity of four people. Put the washed materials into the pressure cooker. Add 3000ml of water. I didn't soak the beans in advance. So press three times (fire pressure turn off once. Repeat three times
Step11:Xiangnong Jiuwei porridge is out of the po
Cooking tips:It's suggested that beans be soaked for more than 2 hours in advance. It's ok if they're not soaked in advance. It's OK to press them three times in a pressure cooker. If they're soaked twice in advance, they'll be good at cooking and delicious.
