Chinese Food

Cooking Steps

1. 

   Step1:Cut mushrooms and potatoes into pieces. Cut beans into small piece

2. 

   Step2:Cut the scallion into slices of ginger. Slice the pork into slices of fat and thin. Cut the streaky pork directly

3. 

   Step3:In the hot pot, stir fry the fat meat first. Add 30g oil. When the fat oil is squeezed out, add the pepper. When the pepper turns black, add the dried pepper. Then put the onion and ginger. Stir fry and change the color, then add the lean meat and stir fry

4. 

   Step4:Stir fry until the meat changes color, add the old soy sauce and a little sal

5. 

   Step5:The order of stir fry is to put mushrooms, potatoes and beans. Add beans when the potatoes are almost six ripe

6. 

   Step6:Stir fry for about five minutes. Add boiling water. The water level is even with the vegetables

7. 

   Step7:Cover the pot with a small heat and simmer until the potatoes are sof

8. 

   Step8:Noodle cu

9. 

   Step9:Spread the noodles evenly on the dishes. Cover the pot and simmer on low hea

10. 

    Step10:Observe the discoloration of noodles. When the water is ready to steam dry, turn the vegetables and noodles from the bottom of the pot upward. Add tomatoes and simmer for another two minutes

11. 

    Step11:Add 5ml sesame oil and turn it out of the po

12. 

    Step12:Finished product drawin