Chinese Food
Braised noodles with bean curd
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Cooking ingredients
Cooking Steps
Step1:Prepare materials. Sliced meat. I don't like to use streaky meat. So I cut fat and thin ones. Sliced beans, sliced garlic and ginge
Step2:Heat the oil in the pot. Add in the ginger and garlic, stir fry the pork. Stir fry until it's brown. Add in the salt, soy sauce, soy sauce and sugar (the onion oil I mixed directly contains these materials). Add in the string beans and stir fry
Step3:Pour in boiling water. The water is just good for foaming food
Step4:When the water is boiled, put out a small bowl of soup. Don't leave too much soup in the pot. Otherwise, the noodles will be cooked
Step5:Turn down the heat. Shake up the noodles. Spread them evenly. Cover and simmer. When the soup dries quickly, turn over the noodles for about 5 minutes. Be careful not to let the noodles touch the bottom of the pot. Pour in the newly filled soup along the edge of the pot
Step6:When the soup is about to dry, shake the noodles with chopsticks while turning them over with a spatula to prevent them from sticking. Until the noodles become dry and loose. Turn off the fire and eat them
Cooking tips:The dried bean stewed noodles taste better. So there can't be too much soup in the pot. The last step is to cut the scallion into sections. Put more oil in the pot. Turn off the heat after heating. Pour in the scallion and fry. Turn off the heat after frying until it's burnt yellow. Pour in the mixed sauce after the oil cools (6 tablespoons of raw soy sauce, 3 tablespoons of old soy sauce. Add 1 tablespoon of sugar according to the ratio of 2-1). Heat until it's bubbling and then serve. This is especially delicious for scallion noodles There are skills in making delicious dishes.
