Cooking Steps

1. 

   Step1:Prepare ingredients - noodles - 500g. Steam noodles for about 8 minutes until they are ripe. When they are ripe, beat them up and cool them.

2. 

   Step2:Prepare ingredients - beans - 300g, leeks - 1 section, Auricularia - 4 pieces, shiitake - 4 pieces, tremella - half pieces, eggs - 2 pieces, streaky pork - 150g, soy sauce - 5 spoons, soy sauce - 1 small spoon, sweet sauce - 3 spoons, salt - 7

3. 

   Step3:Scrambled eggs. Cut streaky pork. Stir fry with a little dry starch and egg liquid. Shred beans and mushrooms.

4. 

   Step4:Put the oil in the pan. Put the onion in the pan. Stir fry the bean curd, agaric, tremella, mushroom and shredded meat. When the bean curd is ripe, add soy sauce, soy sauce, sweet sauce, salt and water. The amount of water is better than the food. Boil the water.

5. 

   Step5:Take out a small bowl of soup. Pour all the other ingredients into the electric rice cooker.

6. 

   Step6:Spread the noodles on the top. Start the cooking function. Select quick cooking .

7. 

   Step7:At the end of a procedure, turn the noodles over with chopsticks to make them absorb the soup evenly. At this time, observe the amount of water in the pot. If the water is too small, pour the soup left in advance. After mixing, put the scrambled eggs on the top layer. Start the cooking function again. Select quick cooking and stop the program for 5 minutes. Open the cover and mix the noodles well.

8. 

   Step8:Kwai, a quick hand with meat, vegetables and staple food.

9. 

   Step9:Simple and nutritious

10. 

    Step10:Would you like a bowl?