Chinese Food
Stir Fried String beans
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Dry fried dishes are called treasure in the fire . After the ingredients are dehydrated quickly by boiling oil with high heat, they are stir fried in medium or low heat to taste.
Cooking ingredients
Cooking Steps
Step1:Cut the string beans.
Step2:Heat the pot and put in the oil. Heat it to 140 ℃ (you can use chopsticks to test the temperature. When there is a big bubble, the temperature is OK.) pour in the string beans.
Step3:Deep fried until there are bubbles on the skin.
Step4:Drain.
Step5:Leave the bottom oil in the pot. Heat it over medium heat. Add minced meat, mashed garlic, the end of Kaiyang and the end of mustard. Add cooking wine and red pepper and stir fry.
Step6:Pour in the Fried String beans and add in the soy sauce, sugar and chicken powder to taste. Stir well.
Step7:Loading.
Cooking tips:There are skills in making delicious dishes.
