Chinese Food
Stir Fried String beans
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I invented this dry fried string bean. It's a vegetarian dish. But I still like it very much. Every string bean is delicious from inside to outside.
Cooking ingredients
Cooking Steps
Step1:Clean and break up the fresh beans into small pieces. Remove the tendons by the way, so as not to affect the taste.
Step2:Put the oil in the pot and heat it, then put in the prepared string bean
Step3:Stir fry at will. Look. It's changed
Step4:Green beans are not easy to ripen. And green beans are poisonous. So cover the pot and stir while stewin
Step5:You can add salt, soy sauce and oyster sauce in turn when the skin is wrinkled like the above picture
Step6:Peanuts, walnuts and sesame seeds are fried and dried before fried. Then they are rolled out. When the beans are almost cooked, add the prepared peanuts, walnuts and sesame chips
Step7:Stir fry again. It's out of the pot. Do you smell it across the screen
Cooking tips:The first step is to fry peanuts and walnuts. I didn't get the picture here. Cold fried peanuts. When peanuts are fast ripening, put walnuts in them. Walnuts are easy to ripen. After frying, take them out and put them in a bowl. Sprinkle sesame on them while they are hot so that the sesame will ripen. Put them aside and wait for the air to cool. When stewing four season beans, you can deal with peanuts and walnuts. Put them in a fresh-keeping bag. Wrap a layer of cloth on the outside and roll them with a rolling pin or beat them to make dishes delicious.
