Chinese Food
Stir Fried String beans with minced pork
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There are many ways to make green beans. Dry fried green beans, minced meat, olive, braised noodles with green beans... These practices are very popular. And my favorite dish is minced meat, olive and green bean. It often appears on my table. It's also my husband's favorite meal. But sometimes it's hard to buy the olive. So I often use the snow vegetables instead of the olive. It's also very delicious. This dish is simple, fresh, fragrant and delicious. Stir fry it for five minutes and serve it. It's very good to use it for dinner and porridge. Let's learn how.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:In a pot of boiling water, add a few drops of oil and a little salt. Put in the beans and blanch them until they are nine ripe
Step3:Blanch the beans and cut them into small pieces
Step4:Heat the oil in a hot pot and stir fry the minced mea
Step5:Stir fry until the meat is discolored, then cook in cooking wine and raw soy sauce. Continue to stir fry
Step6:Put in the sauerkraut and stir fry
Step7:Stir fry for a few times, then add in the string beans and stir fry
Step8:Add some salt to taste and put into the plate.
Step9:The table is on.
Cooking tips:1. Add salt and oil to the stewed string beans to keep the color of the string beans; 2. Blanch the whole string of string beans and cut them into fine pieces after blanching. This can avoid the loss of nutrition; the string beans must be cooked to avoid poisoning; 3. Stir fry the minced meat and cook some cooking wine and raw soy sauce to help remove the smell and color. There are skills in making delicious dishes.
