Cooking Steps

1. 

   Step1:Cut all scallion, ginger and garlic into small pieces. Saute the shrimps with water. Reserve the sprouts. Heat the oil, pour in the beans, stir fry until the water content of the beans has dried and the skin has shrunk. Transfer the beans to the pot. Stir fry the shrimps with scallion, ginger, garlic and sprouts in the base oil to make it fragrant. Then mix the beans and stir fry them together and add a little salt, sugar, soy sauce, a little sesame oil and chicken essence to make it out of the pot.