Braised noodles with bean curd recipe-Chinese Food-best chinese food recipes-cooking food

Braised noodles with bean curd

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Braised noodles with bean curd is a common snack of Han nationality in northern China. It is rare in southern China. Stewed noodles are made of noodles and beans by steam. The snack has tough noodle, crisp beans, strong salty flavor and good taste.

Cooking ingredients

soy sauce or soy sauce:8

salt:8

chicken essence:8

Cooking Steps

Step1:These are the main ingredient

Step2:Stir fry the streaky pork in the pot. If you like meat, you can put more.

Step3:Put in onion, star anise, dried chilli. If you like spicy, you can put more chilli. If you can't eat spicy, you can also leave it.

Step4:Put in the old soy sauce or soy sauce. I put in the old soy sauce. Then put in the beans and stir fry. Then put in the salt and chicken essence. Put in the right amount according to the personal taste. Finally put in the water. It's just as good as the beans.

Step5:Spread the noodles evenly over the beans. Cover the pot. Turn down the heat at the same time. Keep the heat low for 15 to 20 minutes.

Step6:This is the picture of the soup after 20 minutes of low heat. Turn off the heat at this time. Then put the chopped green onion and garlic on it. Stir it up and down evenly.