Chinese Food

Cooking Steps

1. 

   Step1:Put in a few drops of olive oil and sal

2. 

   Step2:After boiling, put in pasta and cook until it is soft, then drain and put into the plate (usually cook for about 5 minutes according to the type of pasta

3. 

   Step3:At the same time, dice the bacon and bake it on the baking plate at 160 ° for 45 minutes, then take it out for standby

4. 

   Step4:Shred the whole piece of mozzarella cheese for later us

5. 

   Step5:The process of making spaghetti sauce - put chopped mushrooms (I use the Coprinus), chopped coriander (three small trees), chopped onions, less salt, and then add tomato sauce and stir fry them in the olive oil

6. 

   Step6:Mix the spaghetti sauce in the butterfly noodle

7. 

   Step7:Spread the roasted bacon on the pasta and sprinkle some peas on i

8. 

   Step8:Spread a sliced drop of mozzarella cheese (put the rest in the fridge for freezing) and spread with black peppe

9. 

   Step9:Put the cheese into the oven at 170 ° for 7-8 minutes. Observe the color of the cheese turning yellow