Cooking Steps

1. 

   Step1:Wash the lentils, cut them into shreds and noodles. If you can buy steamed noodles, use steamed noodles directly. If not, buy fresh noodles and steam them for 15 minutes. Slice the garlic, chop the onions. Add some chopped onions to the eggs and break them u

2. 

   Step2:Fry the eggs with oil first. Stir fry the shallot, garlic and star anise with a little base oil. Stir in the string of lentils. When the lentils change color, add some water and simmer for about 5 minutes

3. 

   Step3:Add the stewed lentils in turn, chicken ball oyster sauce to freshen, add flavor, and then add the soy sauce, soy sauce, salt, suga

4. 

   Step4:Pour the scrambled eggs into the pot. There is still some soup left in the pot

5. 

   Step5:Shake up the steamed noodles, spread them evenly on the lentils, cover the pot and simmer for 2 minutes. In this step, if the noodles are fully steamed, the simmering time should not be too long. Otherwise, the noodles are too soft and rotten without taste

6. 

   Step6:After 2 minutes, open the lid of the pot. Mix the noodles and lentils. This operation needs to be done while selecting. Let the noodles wrap up the soup as much as possible. Mix well and turn off the heat to get out of the pot

7. 

   Step7:Sprinkle a little chili oil. Finis