Chinese Food
Instant noodles with eggplant and potato
(102787 views)
With the development of the era of fragmentation, instant noodles, which are convenient and can satisfy hunger, are welcomed by more and more people. Of course, as a dinner, in addition to the convenience brought by instant noodles, we should also match vegetables and fruits in time to meet the needs of other constant and micronutrients. At the same time, we should drink more water to make the dietary structure more reasonable and healthy. Today's instant noodles are full of nutrition. They are mixed with potatoes and eggplant. Besides the delicious instant noodles, there are vitamins and other microelements in vegetables. The same piece of noodles. Another way to eat. More comprehensive nutrition. More Westernized way to eat~
Cooking ingredients
Cooking Steps
Step1:Heat the pot and add in the cooking oil. Add in Pixian bean paste, onion, ginger and garlic. Stir fry until fragran
Step2:Add cut eggplant and potato chips. Add some water, soy sauce and sugar. Stir fry until ingredients are well mixed
Step3:Cover and simmer for 32 minutes, then put in the pancake. Continue to simme
Step4:Simmer on one side, then turn over and continue to simmer. Simmer until the ingredients are mature. Sprinkle with green and red peppers
Cooking tips:There are skills in making delicious dishes.
