Braised noodles with potato and beans

streaky meat:250g beans:200g potatoes:one water surface:500g scallion, ginger, chili, star anise, fragrant leaves, salt, soy sauce, soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/d/7/8/yuan_d751a697c8a971233f26cbf7210a3e88.jpg

Braised noodles with potato and beans

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Braised noodles with potato and beans

Stewed noodles seem complicated, but actually they are very simple. Just control the amount of water.

Cooking Steps

  1. Step1:Prepare raw materials. Peel potatoes and cut them into hobs. Remove beans and break them into sections. Cut streaky pork into pieces. Cut scallions and ginger into shreds. Heat the pot and add oil. Stir fry the chives, ginger, pepper and anise. Add the pork and stir fry. Add some soy sauce, old soy sauce and salt old soy sauce to make it easy to color. All the seasonings are put in full at this time. Stir fry for one minute, add potatoes and beans, stir fry for three minutes.

  2. Step2:Stir fry for three minutes and add some water. Turn to medium heat and coo

  3. Step3:After the potatoes are stewed soft, spread the water evenly on it. Cover the pot cover. Simmer for seven or eight minutes on medium heat. If the soup is dry in the middle, pour some water from the pot circle into it. Don't too much.

  4. Step4:The soup is dry and the noodles are cooked. Stir well and dish.

  5. Step5:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised noodles with potato and beans

Chinese food recipes

Braised noodles with potato and beans recipes

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