Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients - 500g hand rolled noodles, 300g beans, 150g pork lean meat, 20g Haimi (forgot to enter the mirror), 3 chili peppers, 3 garlic cloves and 3 red onio

2. 

   Step2:Soak the sea rice for 5 minutes with clear water, drain the water and set aside

3. 

   Step3:Jiuyang iron kettle electric rice cooker selects the cooking function for 20 minutes

4. 

   Step4:After the inner tank is heated, open the lid of the pot, put some cooking oil into it, and then put the pork slices into the pot. Stir fry until the color changes

5. 

   Step5:Add in the sea rice, garlic slices, red onion and hot pepper. Stir fry to taste. Add yellow wine to remove the fishy smell

6. 

   Step6:Add the cut beans. Stir fry until the color of the beans changes. Add soy sauce and salt. Stir evenly

7. 

   Step7:Add some water. Submerge the ingredients in the pot

8. 

   Step8:Then roll the noodles on the top and cover. After 15 minutes, turn the noodles and the ingredients on the bottom evenly

9. 

   Step9:Cover and simmer for 5 minutes.

10. 

    Step10:Finished product drawin

11. 

    Step11:Vertical drawing of finished product drawin

12. 

    Step12:Vertical drawing of finished product drawin