Cooking Steps

1. 

   Step1:First of all, prepare the vegetables, wash the tomatoes, cut into pieces, slice the garlic, and separate the fat and lean por

2. 

   Step2:The beans should be picked and washed. Cut into 2-3cm sections. Put more beans as much as possible. Then the taste will be better

3. 

   Step3:Hot oil in the pot. First put in pepper and stir fry. Then take it out. Put in fat meat. Stir in the oil

4. 

   Step4:Then put in the lean meat. Stir fry. Then put in the garlic slices. Continue to stir fr

5. 

   Step5:Add a spoonful of cooking wine, a spoonful of soy sauce, deodorize the meat and improve the tast

6. 

   Step6:Then add tomatoes. Stir fry. When it's soft, put beans in and stir fry

7. 

   Step7:Add two spoons of soy sauce, one spoonful of salt, stir fry evenly, add half a bowl of water, and cook the beans over high heat

8. 

   Step8:It's almost cooked like this. The beans are darker. It means they are mature

9. 

   Step9:Keep the soup in the pot. Spread the noodles on the beans. Try to be thinner. Add about half a bowl of water along the edge of the pot. Sprinkle some on the noodles. The way to prevent the noodles from sticking together is to sprinkle less cooking oil on the noodles. Cover with a small fire

10. 

    Step10:About 5 minutes. The soup in the pot is thick. You can use chopsticks to stir. The noodles are not sticky. The bottom of the pot is not paste. The noodles are cooked. It means that you have done it successfully. You can also taste it. If you think it is not cooked, you can repeat the previous step

11. 

    Step11:The soup is thick. You need to stir it quickly. Or you can turn off the fire and stir it directly. Add a spoon of sesame oil. After mixing, you can enjoy it. It's really good. The family likes it very much

12. 

    Step12:After the noodles are put in, don't stir until the soup is thick. Once stirred, it will definitely paste the pot. So the heat is very important.