Chinese Food

Cooking Steps

1. 

   Step1:Wash the beans. Remove the head and tail. Tear off the old tendons. Cut into small piece

2. 

   Step2:Cut the pork into slices, marinate with oil, salt and ginger

3. 

   Step3:In a hot oil pan, stir fry the peppers, fragrant leaves, cinnamon, star anise, etc. until the color changes

4. 

   Step4:Pour in the prepared beans and simmer for about five minutes; add soy sauce, salt and stir fry together to make them tasty

5. 

   Step5:Heat the water in the pot. The hot water is equal to the vegetables

6. 

   Step6:The noodles are spread on the top. Steam the noodles and beans. So keep the fire low. During the process of stewing, pay attention to the remaining soup. Stir up the noodles in the middle. Let the noodles around absorb the soup. Make sure the noodles are even and mature.

7. 

   Step7:Medium and small fire. About 20 minutes. Pay attention to the observation halfwa

8. 

   Step8:Cut garlic. Sprinkle it in the pot. Choose chopsticks. Cover it and simmer for a while. Because I don't like raw garlic. It's a bit spicy. Ha h

9. 

   Step9:When you come out of the pot, please order some sesame oil. It depends on your taste