Cooking Steps

1. 

   Step1:Processing ingredients. Carrot cutting, meat cutting, onion cutting, garlic and ginger cutting. Spare parts. Diced tomatoes. Noodles with egg

2. 

   Step2:Stir fry the meat. Heat the oil, add the pepper and ginger. Stir. Then pour in the meat. Don't stir. Otherwise, the meat will stick to the bottom of the pot. Fry the meat in oil for a while. Then shake the pot so that the meat doesn't stick to the bottom of the pot. Then add the pepper, soy sauce, cooking wine, stir fry and serve.

3. 

   Step3:After the meat is served, heat the pan and pour in the oil. Then add the onion and carrot and stir fry until half cooked

4. 

   Step4:Add diced tomatoes. Stir fry with sal

5. 

   Step5:Add minced garlic to carrots and onions. Pour in strips of meat. Add water until carrots are gone

6. 

   Step6:Sprinkle the noodles evenly on the vegetables and meat. The noodles should be shaken loose. Cover it and simmer for about half an hour. Occasionally, see if the water is dry

7. 

   Step7:When the water is fast drying, use chopsticks to mix the noodles and vegetables, and then you can get out of the pot to eat two big plates