Chinese Food

Cooking Steps

1. 

   Step1:Bean washin

2. 

   Step2:Cut potatoe

3. 

   Step3:Pork slice

4. 

   Step4:Garlic with vinega

5. 

   Step5:It's delicious. Use high gluten flour and noodles. You can also buy noodles. There is a hard and dry one. In a word, the noodles need somersaults, or they will probably lump out of the po

6. 

   Step6:When the oil is warm, put the prickly ash. Take it out after the fragrance. Let the oil heat the meat.

7. 

   Step7:Color meat with bean

8. 

   Step8:Beans change color (or about two minutes later) and potatoe

9. 

   Step9:Pour soy sauce. Wait for beans and potatoes to fry for one minute until heated. Be sure to heat them. It's better to boil them

10. 

    Step10:Water over vegetable

11. 

    Step11:Spread the noodles evenly on the dishes. Don't touch the edges. Otherwise, when you brush the pot You know. Cover the pot and heat it for five minutes. Then turn it down for 10 minutes. It's suggested to check the pot for the first time. Don't paste it...

12. 

    Step12:Shake the noodles before you leave the po

13. 

    Step13:Pour the garlic juice on the noodles. You can eat it. You can put the garlic juice on it but not on it. It tastes great. If you don't eat garlic, you will fall in love with i

14. 

    Step14:Finish. Add a cold dish you like. Or take a picture of cucumber. In a bee

15. 

    Step15:What a fat rabbit... Hahaha, this is made of noodle