Chinese Food

Cooking Steps

1. 

   Step1:Prepare noodles, meat and vegetable

2. 

   Step2:Sit in the pot with cold water. Put the noodles on the steaming rack. After boiling, continue steaming for 1015 minutes.

3. 

   Step3:Meat and vegetables are well cu

4. 

   Step4:Put oil in the pot. Heat the oil and stir fry the meat, ginger and scallion until half cooked. Add celery and stir fry for a few times. Add the seasoning of old soy sauce, raw soy sauce and salt. Add some water, more salt and stew until it is rip

5. 

   Step5:Steam the noodles. Mix with the stir fried vegetables and steam for 10 minutes.