Braised noodles with bean curd

beans:400g tomato:1 oil residue:moderate amount noodles:500g https://cp1.douguo.com/upload/caiku/8/3/7/yuan_8361a910e2d0d6aa330e06eb3251f497.jpg

Braised noodles with bean curd

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Braised noodles with bean curd

Cooking Steps

  1. Step1:There's no meat today. The oil residue from refining is use

  2. Step2:Stir fry the beans. Stir fry for a long time. Add salt, soy sauce and some soy sauce. If you want to have an appetite for color, add a tomato. The taste is delicious.

  3. Step3:Add water. More water. The noodles are delicious and tough.

  4. Step4:Boil. Add noodles when holding water with beans. Noodles should be short. Noodles will not lump together.

  5. Step5:When the water is dry, put on the onion and garlic before leaving the pot. Some people say that they can paste the pot. The stewed noodles must be a little more oil. So they can't paste.

  6. Step6:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised noodles with bean curd

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Braised noodles with bean curd recipes

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