Cooking Steps

1. 

   Step1:Shred the loin. Add starch, cooking wine, white pepper. Marinate for 20 minutes. Tear off the heads on both sides of the beans. Cut into diagonal shred

2. 

   Step2:Base oil. As shown in the picture. Stir fry the shredded meat

3. 

   Step3:Onion and garlic, stir fried with anis

4. 

   Step4:Add shredded bean curd. Stir fry until slightly watery. Medium cooked. Add a little chicken essenc

5. 

   Step5:Put in the fried noodles

6. 

   Step6:Cooked shredded meat, three spoons of raw sauce, one spoonful of old sauce, half of salt and half of suga

7. 

   Step7:Turn off the fire after frying. Sprinkle with chopped coriande

8. 

   Step8:It's done. I like to sprinkle a little vinegar, pepper, and children will eat the original flavor

9. 

   Step9:Ye

10. 

    Step10:With a cup of mung bean soup. Tianjin today, 37 °. Good matc