Chinese Food
Braised noodles with bean curd
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I was in a hurry at noon. I made bean stewed noodles. I had both vegetables and main food. It was simple and convenient. My family loved it. With the cucumber. A happy meal to solve.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Kidney bean
Step2:Prepare ingredients. Small wide noodles bought in the supermarke
Step3:Fat and thin pork. Slice. Spare.
Step4:Shredded ginger. Mashed garlic. Set aside.
Step5:Kidney beans. Wash. Break.
Step6:Heat the pot, put in the oil, and stir fry the ginger.
Step7:Stir fry the meat for a while. Pour in the soy sauce. Continue to stir fry.
Step8:Stir fry the cleaned beans for one to two minutes. Add some salt. Stir.
Step9:Add water in the pot. It's over the ingredients.
Step10:Cook over medium heat for about six minutes.
Step11:Spread the noodles evenly on the beans. Cover the pot cover. Turn the heat down. Stew
Step12:Open the pot. Turn the noodles over with chopsticks. Spread them out with chopsticks. Continue to cover the pot. Simmer over low heat
Step13:When the water in the pot is almost dry, put in chicken essence and garlic powder. Use chopsticks to mix the noodles and beans well. It's time to start the pot.
Step14:Good and dry braised noodles are ready.
Cooking tips:If you like to eat beans, you can put more. Noodles are always on top of beans in the process of stewing. Remember not to mix with beans. When watching the steam coming out of the pot cover, turn over the noodles with chopsticks. Spread the noodles, or they will become dough. There are skills in making delicious dishes.
