Braised noodles with bean curd

streaky meat:250g tomato:1 short beans:1 noodles:8 https://cp1.douguo.com/upload/caiku/b/c/f/yuan_bc5d94aa110b7ffd80675203d7701f4f.jpg

Braised noodles with bean curd

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Braised noodles with bean curd

Cooking Steps

  1. Step1:Slice the streaky pork. Select the beans. Break them into small pieces. Cut the tomatoes into pieces. Prepare the onions and garli

  2. Step2:Put the onion and garlic into the pot. Burst out the fragrance. Then put in the meat slices. Stir fry. Then pour in the beans and tomatoes. Put a little water in. Stir the tomatoes into the tomato juice. Then pour in the cold water. The cold water just hasn't passed the beans

  3. Step3:When the soup is boiling, spread the noodles on the soup loosely. Then cover the lid. Simmer on a low heat. After about 15 minutes, open the lid

  4. Step4:At this time, take the spatula in the left hand and the chopsticks in the right hand. Stir up the bottom vegetables and the noodles on the top. Shake them loose. The fragrant stewed noodles will be fine. Warm tips - when stewing, be sure not to paste the pot. Open the lid of the pot. Put the spatula on the bottom of the pot. Keep turning. Avoid the pot from touching the bottom

  5. Step5:It's ready to g

  6. Step6:The bean stewed noodles are delicious. Do you have a good appetite? Let's do it.

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised noodles with bean curd

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Braised noodles with bean curd recipes

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