Chinese Food
Braised noodles with pork and beans
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I remember when I was very young, an aunt came to my house and made a pot of stewed noodles. At that time, it was very strange. But the taste at that time could not be forgotten. I did it many times when I grew up, but I couldn't find the flavor in my memory.
Cooking ingredients
Cooking Steps
Step1:Cut pork slices. Cut other ingredients into strip
Step2:Noodles I us
Step3:Hot oil in a cold pot. Stir fry garlic slices. Then add onion, beans, potatoes, meat, mushrooms, five spices, soy sauce and a spoonful of flower carvings to taste
Step4:Add raw materials that have not been watered. Add cinnamon, fragrant leaves, yellow icing sugar, boil over low heat. Season with salt before putting noodles
Step5:When the water is reduced by half, spread the noodles on the top. Spread them evenly. Cover the pot and keep it covered for 1015 minutes
Step6:Then you can ea
Step7:Finished product drawin
Cooking tips:1. Be sure to use a non stick pot. 2. Noodles. The quick frozen noodles I bought. 3. Don't wait for the water to dry before putting the noodles. There are skills for making dishes that are dull and not cooked.
