Braised noodles with ribs

spareribs:200g lettuce:150g flour:200g pepper:3 mushroom:3 potatoes:1 egg:1 salad oil:1 tbsp salt:moderate amount pepper:moderate amount vinegar:moderate amount ginger slices:moderate amount braised soy sauce:moderate amount MSG:a few cooking wine:a few https://cp1.douguo.com/upload/caiku/a/4/2/yuan_a4976ac6493235c02a57833fc7e24312.jpg

Braised noodles with ribs

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Braised noodles with ribs

As a southerner, rice is usually preferred as the main food, but flour and rice have their own nutrition. In order to be healthy, we should increase the intake of pasta to achieve a balanced diet.

Cooking Steps

  1. Step1:Mix flour with salt, egg and water to make a smooth dough. Cover with plastic wrap. Let stand for 15 minutes. Roll the dough by hand.

  2. Step2:Soak the prickly ash in hot water for 10 minutes. Wash and cut the lettuce, mushroom, potato and prickly ash.

  3. Step3:Chop the spareribs into small pieces. Heat the oil in the pot and stir fry them with ginger until fragrant. Add cooking wine and soy sauce to the discolored spareribs. Stir well and add water. Cover the pot and simmer for about 30 minutes.

  4. Step4:Add lettuce, mushrooms, potatoes and peppers, add salt and water to stew.

  5. Step5:When the dishes are cooked, roll out the noodles and spread them on the dishes. Cover the pot and simmer for 5 minutes.

  6. Step6:Mix pepper water with vinegar and monosodium glutamate. Pour into the noodles. Stir well. Sprinkle with onion.

Cooking tips:After the stewed noodles are done, you can add some pepper according to your taste. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised noodles with ribs

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Braised noodles with ribs recipes

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