Chinese Food
Braised noodles with bean curd
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My mother made delicious food, taught me twice and shared it with you.
Cooking ingredients
Cooking Steps
Step1:Marinate minced meat with wine and soy sauc
Step2:Bean sprouts, beans, onions, ginger, garlic, chopped noodles, steam on steamer for 15 minute
Step3:Hot pot, cold oil, pepper, scallion, ginger and garlic, stir fry with marinated minced meat and a spoon of sal
Step4:Add bean sprouts and a spoonful of salt, soy sauce and stir fr
Step5:Add two bowls of warm water and cover for ten minute
Step6:Pour out a bowl of vegetable soup when the dish is half cooked (note that some vegetable soup in the pot is better than the dish so as not to wet the next noodles
Step7:Half cooked noodles with vegetable soup, put it on the top of the dish, cover it with a small fire, keep it cool for six or seven minutes, and mix it evenly
Step8:It's delicious.
Cooking tips:When you serve the vegetable soup, you need to taste how it tastes, and then add salt and stewed noodles to make it stuffy. You don't need to stir it to eat it directly. You have skills in making delicious dishes.
