Chinese Food
Steamed noodles
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My mother steamed noodles yesterday. She sent me pictures to make people far away from home want to eat. In the morning, I went to the market to buy back the materials for making steamed noodles. The next class couldn't wait to do it. The air was filled with the flavor of home.
Cooking ingredients
Cooking Steps
Step1:Steam the bought noodles for 15 minute
Step2:Pick beans and wash them wel
Step3:Bean sprout cleanin
Step4:Wash and cut the scallion, pepper and tofu skin for standb
Step5:Put oil in the pot to stir up the onion
Step6:Stir fry the beans. Add salt, five spices, soy sauce, soy sauce. Stir fry for 2 minutes. Add hot water. The water can't reach the beans
Step7:Spread the bean sprouts on the beans. Add the tofu skin and green peppe
Step8:Shake the noodles in the steamer and spread them on the vegetables. Cover the steamer and steam for five minutes. Add water into the steamer and steam to dry
Step9:Stir well in the boiling po
Cooking tips:It's better to buy thin or thin noodles for steaming. When steaming, add some cooking oil evenly on the noodles. The steamed noodles will be scattered as soon as they are shaken with chopsticks. They won't agglomerate. The fried noodles are very clear. There are skills in making delicious dishes.
