Chinese Food
Mom's summer fast food, Kwai beans stew noodles.
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Three dog days. It's a terrible thing to cook in the kitchen. I sweat when I sit still. What's more, I have to fry and fry in the kitchen to see my mother's busy figure in the kitchen. I feel the greatness of my mother's love more and more. Bean stewed noodles and cowpea stewed noodles are the food in one food that often appears on our family's dining table in summer. Cowpeas in summer are particularly green and tastes soft and rotten. And the rich B vitamins in cowpea can help the body regulate mood. Let the hot and fidgety running light ~ with a clove of garlic and a spoonful of rice vinegar to taste. Appetizer. Bitter summer or anything will really disappear because of this dish of cowpea stewed noodles. The taste from mom is so rich. Nutrition is simple.
Cooking ingredients
Cooking Steps
Step1:Put oil in the pot. Add ginger and onion and stir fry until fragrant. Then add pork and stir fry until the meat changes colo
Step2:Add and wash the cowpeas. Break them by hand. Stir until the cowpeas are well mixed with oil
Step3:Add soy sauce, salt, seasoning. Just a little bit of color. When it's ripe, the color will get darker
Step4:Put in medium-sized noodles or bagged noodles from supermarket. About 100150g. For one perso
Step5:Add water along the edge of the pot. Look at the position of the water. Finish the cowpea. But don't touch the noodles
Step6:After 10 minutes of stewing, let's see the noodles change color. The water can't see it. Add garlic. You have to have minced garlic
Step7:Just mix them with chopsticks. If you like, you can put a little vinegar to improve the taste and relieve the greasiness
Cooking tips:There are skills in making delicious dishes.
