Chinese Food
Mixed grains, nuts, Qifeng
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Make your own baking. Health is the first choice. Like to eat cake and afraid of high oil, high sugar and high fat. The solution is to adjust the ingredients. In Qifeng cake, millet noodles and black sesame are added. It can still keep its unique soft texture. The surface is full of almond pieces, which enhance the delicious taste of the cake. One bite down. Full of sesame and nut fragrance. It can be regarded as the Qifeng cake of the combination of Chinese and western. Healthy and delicious. -
Cooking ingredients
Cooking Steps
Step1:Put 2 yolks into a clean container. Add oil and water and mix by hand until emulsified. Sift in three kinds of mixed powder and mix well.
Step2:Put 2 chicken protein into a clean container without water or oil. Add a few drops of lemon juice and a little salt. Beat with an electric egg beater. Add sugar and protein in the middle three times until the small triangle is pulled out, that is, dry foaming.
Step3:Preheat the oven at 160 degrees. Add one-third of the egg yolk paste with a rubber knife first. Mix gently with a rubber scraper (from the bottom to the top. Do not circle the mixture to avoid protein defoaming). Stir evenly. Pour the yolk paste into the bowl full of protein. Stir evenly with the same method. Finally, pour the yolk paste into the remaining protein and continue to stir evenly. The action is the same as before.
Step4:Put the mixed egg paste into a soft measuring cup and squeeze it into the mold evenly for eight minutes. Sprinkle a layer of big almond on the surface of the egg paste. Shake it gently on the stage to produce big bubbles. Put the mold into the middle and lower layers of the preheated oven. Bake it at 150 ℃ and 150 ℃ for 30 minutes (please adjust according to your oven temperature).
Step5:Turn the cake upside down and let it cool.
Step6:It's a little cold. You can turn it over and eat it beautifully.
Cooking tips:1. I'm using the music sunflower heart-shaped eight linked mold. Please choose the amount of ingredients according to the size of your mold. 2. As the temperature of each oven is different, please adjust the baking temperature and time according to the situation. 3. Black sesame powder is coarse. It needs to be screened twice separately. There are skills in making delicious dishes.
