Chinese Food
Village Liuhe cake
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Cooking ingredients
Cooking Steps
Step1:Soak sorghum and rice for more than two hour
Step2:Respectively put them into the blender to make pulp
Step3:Put the beaten rice paste into the bowl
Step4:Add wheat flour, millet flour, soybean flour and corn flour and mix well
Step5:Add some white sugar
Step6:Make the batter liquid. Let it stand and ferment
Step7:Heat the pan with oil. Scoop the batter into the pan and let it spread naturally into a pie shape
Step8:Well done on both sides.
Cooking tips:1. The rice soaking time can be a little longer. It's better if it's slightly sour. It's fast to ferment; 2. Other kinds of noodles can be made into water surface in this way. I'm because I have those noodles at home. They can be used directly to avoid waste; 3. The rice can also be made into dry noodles without bubbles. I think it's better and softer to grind the water surface; 4. Put more sugar if you like to eat sweet; 5 Let the rice paste stand for a while. Let it ferment and then bake it into a cake. The taste is better. There are skills in making delicious dishes.
