Chinese Food
Mixed grains, pancakes, fruits and vegetables
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Cooking ingredients
Cooking Steps
Step1:Mix millet flour and corn flour, add water and make batter. Stir until there are no dry powder particles. The batter should not be too thi
Step2:Freeze and chop the skin, add the bean paste, and stir evenl
Step3:The fried dough sticks are cold. Cut them into pieces. Put them on the electric pancake cover and heat them for two minutes, and then they become crispy
Step4:Pour the batter on the electric pancake pan and spread it into a uniform thin layer. Put in an egg, break it up and spread it evenly
Step5:Spread the eggs well. Fry until the liquid solidifie
Step6:Put on frozen bean past
Step7:Mustard with red oi
Step8:Add shredded Mustar
Step9:Put on the oil stick. Roll it up and eat it
Step10:Let's ea
Cooking tips:When plastering, a thin layer is OK. Don't be too thick. Corn flour and rice flour can be changed into flour. There are skills in making pancakes and fruits to make dishes.
