Chinese Food
It's better than scallion pancake
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Every time this season, I think of my hometown's Yuqian Wotou. But my city doesn't have Yuqian. I use the spring tender celery instead. It's also delicious. The trick is to add two spoonfuls of scallion oil. The dip is cucumber hot sauce. It's very special -
Cooking ingredients
Cooking Steps
Step1:Wash celery. Blanc
Step2:Squeeze out the water. Cho
Step3:Mix all the flour togethe
Step4:Add celery and onion oil. Season with a little sal
Step5:Add warm water, flour and water several times to avoid too much dough at one tim
Step6:Dough wakes up for 10 minutes, rubs long strips and cuts section
Step7:Made into a nes
Step8:Steam for 20 minute
Step9:Ready to dip. Chopped cucumbe
Step10:Add Yunnan hot sauce. You can also add old Ganm
Step11:A little cold. Add cucumber sauce to the Woto
Step12:As shown in the figur
Step13:As shown in the figur
Cooking tips:Please refer to the cooking method of scallion oil. I cook this bowl of scallion oil noodles in an hour. It's too troublesome or olive oil can replace cooking.
