Cooking Steps

1. 

   Step1:Put the flour into the basin. Add some hot water and stir with chopsticks. Use hands and smooth dough. Cover and wake up for 20 minute

2. 

   Step2:Slice the shallot, add a little salt and oil, mix well and reserve

3. 

   Step3:Stir fry the pepper in the pot, crush it, add a little salt and some sesame paste and mix evenly for use

4. 

   Step4:When the dough wakes up, it is divided into two parts. Take out one part and roll it into a round piece. Smear with shallot oil. Roll it up from one end and cut it into sections with a knife

5. 

   Step5:Flatten each section of dough by hand and roll it into a round cake with a rolling pin

6. 

   Step6:Heat a little oil in the pan. Put in the pancake. Fry on both sides of medium and low heat until golden.