Cooking Steps

1. 

   Step1:Put the flour, salt and sugar into the bowl. Pour in boiling water and stir with chopsticks. Then pour in cold water. Mix into dough. Cover with plastic wrap and wake up for 30 minutes.

2. 

   Step2:Heat the vegetable oil in the pastry material until the fume comes out. Pour it into the pastry material and stir it into the pastry for standby. The dough is divided into 8 parts.

3. 

   Step3:Take a piece and roll it thin to form a circle. Coat the surface with pastry.

4. 

   Step4:Roll up. Roll up.

5. 

   Step5:Roll the long strip into a ball. Tighten it at the end.

6. 

   Step6:Press flat with your hand and roll it into a round cake. Apply a little oil on the cake and bake it till golden yellow.