Scallion cake

flour:500g hot water:80ml cold water:40ml onion:moderate amount salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/1/4/e/yuan_142401272b6d79daec3cd7a223d2277e.jpg

Scallion cake

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Scallion cake

I thought it was hard. I tried it.

Cooking Steps

  1. Step1:Pour the flour into the container. Pour in hot water. Mix well. Then add cold water. Knead the dough. Apply oil to the surface. Leave for 2 hours. Let the dough rise.

  2. Step2:After the hair starts, it can be frozen in the refrigerator for 15 minutes. At this time, prepare the onion. Add salt and stir.

  3. Step3:Then take out the dough. Divide it into equal parts by hand. Oil the board. Open it with a stick. Spread the onion on it. Then roll it up from the edge. Fold it into a circle.

  4. Step4:Take the pot and fire. Pour in the oil. Heat and put in the dough. Flatten with a shovel. Fry until golden. Fry on the opposite side. Well done. You can come out. Then cut it with a knife. You can eat it.

Cooking tips:The dough must be made before it can be fried, and there are skills for making delicious dishes.

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How to cook Scallion cake

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Scallion cake recipes

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