Chinese Food
Fragrant scallion oil cake
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Pasta should be eaten in a different way. It's a scallion cake that can be made without yeast powder. It's fragrant. Take a bite and it's crispy and fragrant. Hahaha
Cooking ingredients
Cooking Steps
Step1:Use warm water and surface until it is soft and hard, not stick
Step2:Cut it into about 50g piece
Step3:Rolling pin rolling thin, oil before sal
Step4:Finally sprinkle with scallion and roll it u
Step5:Roll the strip and then oil i
Step6:Roll again into a circl
Step7:After pressing with the palm of your han
Step8:Roll it into 35cm thick piece with rolling pi
Step9:Three in all. Separate them with baking paper and refrigerate them in an open refrigerator
Step10:The next day, fry in the oil pan until golden on both side
Step11:You can see that there are many layers of internal organization after tearing it with your hands. You can't help but take a bite. It's crispy and fragrant. It's really delicious. Recommended to you
Cooking tips:The thinner the dough is rolled, the better. The more layers the roll is rolled. The better the pancakes are, the better the cooking is.
