Chinese Food
Scallion cake
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Cooking ingredients
Cooking Steps
Step1:Hot water scalding. Knead into a dough. Cut several pieces evenly. Roll into thin slices. Apply oil and scallion. Roll into proper size. Add a few drops of oil into the non stick pot. Fry the doug
Cooking tips:It only needs a few drops of oil. You can use the hot pot bottom to bake pancakes to make delicious dishes.
